We had a quiet weekend, after the bustle of getting my older son off on his trip. He'll be back tomorrow - we'll be missing him until then!
This past week, I was experimenting with some fava beans I had from the farm. I had a few different recipes, but I ended up making soup in the fashion of split pea, with carrots, onions, celery, along with some sliced kielbasa. Not exactly Mediterranean, but tasty and everyone liked it!
We're into the "home stretch" now - the last three weeks of school. Things will be crazy busy, so I'm thinking ahead to those menus as well. For this week, I still have time for experimentation!
Monday: Asian Noodle soup with Bok Choy
Tuesday: Italian Ribs and Rice
Wednesday: Easy Broccoli Quiche (I made two last week so I've got one in the freezer)
Thursday: White Turkey Chili (I'll be experimenting with a combination of ideas from recipes I've used in the past, testing some substitutions for convenience items. We'll see how it turns out!)
Friday: Homemade Pizza Night
Saturday: Grill Night! Steak, potatoes, salad.
Sunday: Leftovers
What are you making this week? If you're looking for more ideas, check out orgjunkie.com's Menu Plan Monday!
Have a great week!
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