Last week's recipes turned out fabulous! The polenta lasagne was gobbled up by everyone. Hubby grilled some teriyaki pineapple chicken (he made his own teriyaki sauce!); and we had a tasty potato/sweet potato salad on the fourth. I didn't get to make the casserole I was planning as we ended up having a meal at our in-laws -- yummy whole salmon -- so I've definitely got to work in some kale from our garden this week!
Here's my plan for the week:
Sunday: Split pea soup
Monday: Kale, sausage and white bean soup
Tuesday: Chicken and Broccoli Lo Mein
Wednesday: Chicken Enchiladas and Salad
Thursday: Grill Night - Grilled chicken, homemade coleslaw, baked sweet potatoes
Friday: Homemade Pizza Night
Saturday: Leftover night
What are you having this week? Are you using anything from your garden? If you need some ideas, check out Menu Plan Monday at I'm an Organizing Junkie. Have a great week!
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